Dinner Menu
Starters
Charcuterie Board
sliced meats, cheeses with accompaniments – 18
Pulled Pork Nachos
slow roasted pork over tortilla chips, cheese, sour cream, jalapeños & pico de Galla – 12
JALAPEÑO + CHEDDAR SAUSAGE
served with mustard dipping sauce – 12
Cheese Board
selection of cheeses with accompaniments – 10
FRESH KEY WEST "PINKS" SHRIMP COCKTAIL
we love Key West and these are an everyday “must have” for us; served with spicy, horseradish cocktail sauce – 16
Salads
CAPRESE SALAD
locally grown tomatoes, farm fresh mozzarella & herbs dressed with olive oil & balsamic vinegar
KEY WEST SHRIMP SALAD
fresh greens, tomatoes, cucumber, onion topped with Key West Shrimp and a house-made lemon vinaigrette
PROSCIUTTO E MELON
fresh melon wrapped in prosciutto – 10
GREEN SALAD
fresh salad greens lightly tossed in homemade vinaigrette -7
Main Entrées
SEA & SNOUT
three New Bedford, MA sea scallops topped with guanciale and served over roasted red potatoes & daily vegetables – 22
VEAL PICATTA
cutlet of veal simmered with fresh butter, lemon, capers, and white wine sauce served with roasted red potatoes & daily vegetables – 22
LASAGNA
family recipe of beef, pork & Italian sausage topped with cheeses and Italian Red Sauce – 18
WAGYU BEEF CHILI DOG
Rosewood Ranch Wagyu beef hot dog, topped with our house-made chili sauce topped with onions & mustard served with chips – 12
PULLED PORK SANDWICH
seasoned slow roasted pork tossed in BBQ sauce served with jalapeño, pickles & onions served with chips – 12
BROILED SALMON
our broiled Norwegian Salmon is a treat, served with the chef’s sauce on top and fresh vegetables of the day – sure to meet the Salmon lover’s dinner wish – 20
HOMEMADE ITALIAN MEATBALLS
family recipe – ground beef, Italian sausage & pork, roasted red peppers & spices topped with sauce and cheese served over fresh greens – 15
GRASS-FED FILET
8oz filet prepared medium rare, it’s so tender and seasoned just right – served with potatoes and vegetable of the day – 30
Desserts
Homemade Cake
Strawberry or Lemon – 6
DAILY CREAM CHEESE PIE
– 7