Welcome to HF Family Table & Market. It is our honor to share dishes inspired from the kitchens of our grandparents, mothers and fathers, relatives, friends, as well as from our travels. At HF Family you will find a selection of high quality steaks, meats, cheeses, salads, sauces, salsas, jams, wines, craft beers, etc. that can be shared around your own family table.

Each day we feature select menu items, beer, wine, etc. for you to enjoy inside our restaurant, on our front stoop or at our custom bar.

We hope that you will enjoy all that we have to offer at HF Family Table & Market and come to visit us often.

Remember the best memories are made gathered around the table.

Joe, R.J. & the HF Family

OUR SPECIALTIES

GRASS-FED FILET

8oz filet prepared medium rare, it’s so tender and seasoned just right

VEAL PICATTA

cutlet of veal simmered with fresh butter, lemon, capers, and white wine sauce

Sea & Snout

three New Bedford, MA sea scallops topped with guanciale 

Broiled Salmon

broiled Norwegian Salmon served with the chef’s sauce

Dinner Menu

Starters

Charcuterie Board

sliced meats, cheeses with accompaniments – 18

Pulled Pork Nachos

slow roasted pork over tortilla chips, cheese, sour cream, jalapeños & pico de Galla – 12

JALAPEÑO + CHEDDAR SAUSAGE

served with mustard dipping sauce – 12

Cheese Board

selection of cheeses with accompaniments – 10

FRESH KEY WEST "PINKS" SHRIMP COCKTAIL

we love Key West and these are an everyday “must have” for us; served with spicy, horseradish cocktail sauce – 16

Salads

CAPRESE SALAD

locally grown tomatoes, farm fresh mozzarella & herbs dressed with olive oil & balsamic vinegar

KEY WEST SHRIMP SALAD

fresh greens, tomatoes, cucumber, onion topped with Key West Shrimp and a house-made lemon vinaigrette

PROSCIUTTO E MELON

fresh melon wrapped in prosciutto – 10

GREEN SALAD

fresh salad greens lightly tossed in homemade vinaigrette -7

Main Entrées

SEA & SNOUT

three New Bedford, MA sea scallops topped with guanciale  and served over roasted red potatoes & daily vegetables – 22

VEAL PICATTA

cutlet of veal simmered with fresh butter, lemon, capers, and white wine sauce served with roasted red potatoes & daily vegetables – 22

LASAGNA

family recipe of beef, pork & Italian sausage topped with cheeses and Italian Red Sauce – 18

WAGYU BEEF CHILI DOG

Rosewood Ranch Wagyu beef hot dog, topped with our house-made chili sauce topped with onions & mustard served with chips – 12

PULLED PORK SANDWICH

seasoned slow roasted pork tossed in BBQ sauce served with jalapeño, pickles & onions served with chips – 12

BROILED SALMON

our broiled Norwegian Salmon is a treat, served with the chef’s sauce on top and fresh vegetables of the day – sure to meet the Salmon lover’s dinner wish – 20

HOMEMADE ITALIAN MEATBALLS

family recipe – ground beef, Italian sausage & pork, roasted red peppers & spices topped with sauce and cheese served over fresh greens – 15

GRASS-FED FILET

8oz filet prepared medium rare, it’s so tender and seasoned just right – served with potatoes and vegetable of the day – 30

Desserts

Homemade Cake

Strawberry or Lemon – 6

DAILY CREAM CHEESE PIE

– 7